
Category: Food/drink/recipes


A funny old summer

Ma Vie Française #9: Robin Ellis, cooking up a (healthy) feast in Southwest France

A glut of plums

In Search of Black Diamonds in Lalbenque

Long Overdue Trip to the Fronton Vineyards

Autumn’s Bounty: Pumpkins and Pumpkin Recipes

Back to Belcastel

Épiphanie, the Day of the Three Kings, in France

French Flavours: Pounti, Traditional Auvergnat Dish

French Flavours: P is for Petits Fours

Absinthe Friends

French Flavours: Poule Farcie, a Classic French Dish

Mushroom Feast

Un café, s’il vous plaît

French Flavours E and F: Two Aveyronnais Specialities

French Flavours: D is for Diablotins au Roquefort

Cattle Country

French Flavours #3: C is for Cassoulet

French Flavours #2: B is for lou Bajanac

French Flavours #1: A is for Aligot

Appetising Return to Belcastel

Walnut Time

Opération Escargot

Bach, an Ancient Village on the Causse de Limogne

Is the Rural French Café Dying Out?
Pastis: A Quercy Speciality

Le Temps des Cerises

Seasonal Treats: Asparagus and Strawberries
