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French Flavours E and F: Two Aveyronnais Specialities
Time for another instalment of my French flavours series. I realise I have only got to ‘E’ and we’ll never get to the end at this rate, so this week I’ll do ‘F’ as well and you get two for … Continue reading
Posted in Food/drink/recipes
Tagged Aveyron, Aveyron recipes, Estofinado, Les Farçous, River Lot, rural life, Stockfish, SW France, Villefranche de Rouergue
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