Tag Archives: Ferme Carlès

Goose Fat and Garlic

A few weeks ago – only just found time to write about it – I attended the launch of a new edition of Goose Fat and Garlic, a book about the cooking and recipes of SW France. Jeanne Strang, who … Continue reading

Posted in Aveyron, Books/writing, Food/drink/recipes | Tagged , , , , , , , | 15 Comments