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Cattle Country

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French Flavours #1: A is for Aligot

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Appetising Return to Belcastel

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Opération Escargot

31/05/2015 Vanessa in France

Le Temps des Cerises

29/03/2015 Vanessa in France

Seasonal Treats: Asparagus and Strawberries

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French Restaurant Capers

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A Brief History of Cheese

19/10/2013 Vanessa in France

Frog and Toad

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Goose Fat and Garlic

13/11/201216/03/2013 Vanessa in France

French Provincial Cooking

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Chestnuts and Chestnut Recipes

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Figs and Fig Recipes

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Tomatoes and Tomato Recipes

03/08/2011 Vanessa in France

What Do the French Talk About at Dinner Parties?

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You must be in France when there’s…an Egg Mayonnaise Protection Society

16/12/201005/04/2020 Vanessa in France

French winter market

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Pumpkins and Pumpkin Recipes

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Roquefort

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Walnuts and walnut recipes

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Mushroom picking fever

19/08/201005/04/2020 Vanessa in France

French markets

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Goats, grain and gremlins

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Eat well in France – 10 top tips

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French seasonal treats: répountsous (asparagus alternative)

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Walnut wine – vin de noix

21/03/201007/04/2011 Vanessa in France

French social customs 4: table manners part 2