Tag Archives: French regional cuisine
During our recent visit to Cantal, we had the opportunity to taste again a dish that is traditional to northern Aveyron/southern Cantal: pounti. Before we first visited that area, 25 years ago, I had never come across this dish, not … Continue reading
This was a week of excursions. Yesterday, we rehearsed and sang in the biannual scratch choir concert in Puycelsi, a hilltop fortified village in the Tarn. As always, it was an inspiring event. The concerts are held in aid of the … Continue reading
Bach is a small village on the Causse de Limogne, in the heart of truffle country. In common with many rural French villages, it’s a quiet place nowadays. But it does have a rather good restaurant, l’Auberge Lou Bourdie.