Tag Archives: garlic
A little celebration is in order. Life on La Lune will be eight years old on Wednesday, which just happens to coincide with Valentine’s Day. Since February 2010, I’ve published some 586 posts, learned an awful lot about France … Continue reading
I’ve been getting out and about a lot recently, interviewing people for various magazine articles. This gets me away from the computer and the internet and introduces me to places I might not otherwise have visited. On Tuesday, my … Continue reading
What would French cuisine be without garlic? This pungent bulb has become one of the symbols of France. As often happens, personal experience led me to reflect on the role garlic plays in French culture, society – and especially gastronomy.