Tag Archives: Goose Fat and Garlic

French Flavours: Pounti, Traditional Auvergnat Dish

During our recent visit to Cantal, we had the opportunity to taste again a dish that is traditional to northern Aveyron/southern Cantal: pounti. Before we first visited that area, 25 years ago, I had never come across this dish, not … Continue reading

Posted in Food/drink/recipes, History | Tagged , , , , , , , , | 6 Comments

Goose Fat and Garlic

A few weeks ago – only just found time to write about it – I attended the launch of a new edition of Goose Fat and Garlic, a book about the cooking and recipes of SW France. Jeanne Strang, who … Continue reading

Posted in Aveyron, Books/writing, Food/drink/recipes | Tagged , , , , , , , | 15 Comments