Tag Archives: Laguépie

French Flavours #2: B is for lou Bajanac

In my A-Z of traditional French recipes, I’m trying to focus on those that originated in southwest France, where we live. So I’ve eschewed boeuf à la Bourgignonne or blanquette de veau, delicious though they are. Surprisingly, I found a … Continue reading

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Chestnut Fair at Laguépie

It’s the time of year for gathering in the fruits and nuts before the weather turns at the beginning of November. Our kitchen is full of produce: boxes of walnuts – our own; cases of sweet apples – a friend’s … Continue reading

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