Tag Archives: Stockfish

French Flavours E and F: Two Aveyronnais Specialities

Time for another instalment of my French flavours series. I realise I have only got to ‘E’ and we’ll never get to the end at this rate, so this week I’ll do ‘F’ as well and you get two for … Continue reading

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Lunch with the troisième âge

Lunch is alive and well in France.  Nowhere is this more in evidence than in the Troisième Age (Third Age) club we belong to.  It organises excursions around the region a few times a year, the highlight of which is … Continue reading

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