Tag Archives: walnuts

French Flavours: D is for Diablotins au Roquefort

I have been continuing my researches to bring you another in my series of recipes of Southwest France. Here’s one you’ve probably never heard of – diablotins au Roquefort. I certainly hadn’t. Easy to make, with readily-available ingredients, they are … Continue reading

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Walnut Time

The walnuts start to fall here in SW France around the end of September. By mid-October, it’s positively raining nuts. This year, we were afraid that our crop would be minimal. Many walnuts fell early and were blackened and mummified, … Continue reading

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5 Reasons why Autumn is the Best Season

  Not least because of the luminous wall-to-wall blue skies we have enjoyed here for almost two months. Every season has its charms, even winter, although by the end of February they’re well hidden. But for me, autumn is a … Continue reading

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Walnuts and walnut recipes

  I’ve written about walnuts before, but that was in May when they were unripe. June is the time to pick the unripe green ones for walnut wine (see my post about it, here). October is when the nuts start … Continue reading

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Walnut wine – vin de noix

Try making walnut wine, a regional drink from southwest France, where walnut trees abound, suggests A writer’s lot in France. Continue reading

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